Empowering healthy consumers is a priority objective of our Be Well. Do Well.™ sustainability plan.
We empower millions to make healthier choices every day. Through healthy menu innovation and nutrition wellness and sustainability programs, like our Live It Good educational program, we’re deeply committed to a creating a culture of health and wellbeing.
Join us to harness the knowledge of our chefs, dietitians, and other experts – and discover how to live it good!
We believe in good food – and not just food that tastes good, but that’s good for you, for our communities, and for the planet. This simple idea is what drives our everyday actions.
We focus on fresh, seasonal and plant forward foods that are responsibly and regionally sourced. And, we offer healthier options that are made with whole, minimally processed ingredients that are lower in calories, saturated fat and sodium – and that above all are delicious.
Our mission to do great things for people, partners, communities, and the planet puts health and wellness at the heart of hospitality. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.